![Best French Meat Pie Best French Meat Pie](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBM18f-XTUS5wakD8LKie64DnyumN1N2YlnltUeSkV02WiA2t9kRtVqmPuO99vfl4tdpwr-iWAlVE03iHLMdU2xHhBCqW3ChY7rAoK3A7QFr8bmrWsuHDKyLlRJICzGY5fiP3V9yVbN_gB/w400-h300/116002094_730156241161975_5409073237558467590_o-1024x768.jpg)
Ingredients:
- 1 lb ground beef
- 8 ounces ground pork
- 1⁄2cup onion, finely chopped
- 1⁄2cup water
- 2 large potatoes, peeled, cut into quarters
- 1⁄2teaspoon salt
- 1⁄4teaspoon allspice
- 1⁄4teaspoon ground cloves
- 1⁄8 teaspoon pepper
- 1 double crust pie crust
Instructions:
- Combine beef, pork, onion and water in a medium saucepan and mix well.
- Cook, covered, over low heat until the ground beef and pork are cooked through, stirring occasionally.
- Boil the potatoesin water to cover in a small saucepan until tender; drain.
- Add to the meat mixture.
- Add the salt, allspice, cloves and pepper and mix well; remove from heat.
- Mash the mixture with a potato masher.
- Roll the pastry into two 11-inch circles on a lightly floured surface.
- Fit 1 pastry into a 9-inch pie plate.
- Fill with the meat mixture.
- Cover with the remaining pastry, fluting the edge and cutting several vents.
- Bake at 450′ for 20 minutes or the crust is golden brown.
Tags:
Main Dishes