![Strawberry Sheet Cake Strawberry Sheet Cake](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKJMqUdalVVETFeGqEd1NFQkWrK8KE9dewXE2gZyGnD_wD9H0hg9EcFo4YFJRp36NWOjS3OX_-AjGpdzdIxCLwjnft0Ax6N0HLF9iNbKGguQGkEup82x4Dq8D-wU8lT5ToDbYFqVoSrKkr/w400-h268/15439887_1719147374974470_8192886462822900791_n.jpg)
Ingredients:
2 heaping cups sliced fresh strawberries.
1 box white cake mix.
1 PKG strawberry gelatin.
3/4 cup vegetable oil.
3 large eggs.
Strawberry Frosting
2 cups sliced fresh strawberries.
2 cups confectioners’ sugar.
1 cup softened butter.
1 tsp vanilla extract.
Instructions:
Spray a plate gently with a cooking spray and preheat oven to 350 ° F.
In a blender or food processor, put 2 cups of strawberries and process until very finely chopped. Measure 1 cup.
In a mixing bowl, incorporate cake mixture, milk, and vegetable oil. Mix together with a hand mixer for 4 minutes.
Mix the strawberry puree in 1 cup with the strawberry gelatin.
Spread the batter into prepared pan and bake for 25 to 30 minutes or until clean falls out a wooden pick inserted in the middle. Remove it from the oven. Let it cool for 12 minutes.
How to Make the frosting?
Mix the remaining 2 cups of strawberries in a blender until smooth.
You should mix them if you have leftover strawberries from creating the cake batter.
Bring the strawberry puree to a simmer in a small saucepan, stirring until thickened. Let go totally cool.
To beat butter, use an electric mixer and beat until smooth.Place in 1 cup of sugar and then half of decreased 1/3 cup of strawberry puree, beat in the extract of vanilla, and add in a cup of confectioners sugar and the remaining puree.
Add the last cup of confectioners’ sugar and beat again.
And Your Frosting Is Done!!! Spread it on cooled cake.