![Deep Fried Lobster](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKcVb7v60TZxsaGCWqZ05bmNS7WO7yxZDJTBJKYsT_4zwkK4YEpb0jbCkI1v-ElqslluI3fAbfTN8F5QAYYQv62-dmdPXgOI4MG0JZZIVl2doTz3n_7eB17y73s43laAaXYd6J9vNgLGTV/w320-h215/image+%25281%2529.jpg)
Prep:10 mins
Ingredients:
![Deep Fried Lobster Deep Fried Lobster](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-koDSz2xKOmjgIF_JYBOXWBsMhxTVdJfS-5R5N2OAQWzSSylwrEAJ0TV2FGiLQfqQ9YxktaJ5ddaFxxYyMkbrNPOHkjQJWDNb2ccu09HtyPtvw0BcYEXLM0CCuAJKbN98ja2FdoGOr5Ke/w320-h320/image.jpg)
Instructions:
In a gallon sized plastic closeable bag combine, cornmeal, flour, salt, pepper, cayenne, garlic powder and onion powder. Shake well. Place one half of a lobster tail at a time in to the bag. Shake to coat the tails completely.
Heat vegetable oil in a deep fryer or large skilled to 365 degrees F (180 degrees C). Place one coated lobster tail at a time into the oil. Cook until the lobster turns white and the coating is lightly browned. Let the fried tails dry on paper towels.
![Deep Fried Lobster Deep Fried Lobster](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ5WZtm_D9fbvi1kRxa6r6DrIZEz1Z-XMkYJTVyDPhyVCQReaCBFHJWLzEGoX2HDM9R3gmQnqsD14JZNticVF1Uz9qVgohnR2jsaOM4MjvoFHdBAYatycS4AHJVKEgvfJjderqzdGdtwH9/w320-h214/image+%25282%2529.jpg)
source: allrecipes
Tags:
Main Dishes