Vegetable soup



° Three tablespoons of tomato sauce.

° Two tablespoons of oats.

° A quarter of a teaspoon of black pepper and fine cumin.

° Two cubes of vegetable or chicken broth.

° Half a cup of vermicelli.

° 3 cloves of mashed garlic.

° One onion, potato, tomato, eggplant, sweet pepper cut into small cubes.

° A large grain of carrots.

° Two medium grains of zucchini.


Chop each of: peppers, squash, carrots, onions, eggplant, tomatoes, and potatoes. Frying eggplant, & set it apart . Put the onion and garlic in a small amount of oil, and saute them, then add: pepper, zucchini, carrots and potatoes and mix the ingredients, then add: broth cubes, tomato sauce and spices. Add boiling water, leave it to boil for fifteen minutes, then add: oats, vermicelli, tomatoes and eggplant and leave the ingredients for ten minutes, then serve.

Enjoy !

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