Crockpot Pinto Beans with Cornbread


Crockpot Pinto Beans with Cornbread


1 Bag Dry Pinto Beans

1 Small Package Country Ham Pieces

2 Medium Onions, Chopped

1 Batch Cornbread (Your Choice)

Salt and Pepper to Taste


step 1:

The day before you plan to eat this meal, place your pinto beans in a large bowl and cover with water. Let sit overnight.

step 2:

The next day in the morning, drain beans and place in the crockpot along with chopped onions and country ham pieces. Fill crockpot with an inch or 2 of water above the beans. Let cook on low for 7 to 8 hours or high for 4 to 6 hours.

step 3:

Meanwhile prepare your cornbread of choice. Season beans with salt and pepper once they have been cooking and their lines have disappeared.

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