the best stir fry sauce


the best stir fry sauce

Prep Time: 3 minutes

Cook Time: 5 minutes


1/3 cup water

1/3 cup tamari, I like to use low sodium

1/4 cup pure maple syrup

1/4 cup toasted sesame oil

1 clove garlic, finely grated

1 1/2 teaspoons finely grated ginger

1 1/2 teaspoons arrowroot starch

1 teaspoon toasted sesame seeds


Add all stir fry ingredients to a jar or medium sized bowl and shake or stir until well combined.  This stir fry sauce can be made ahead and refrigerated until needed but I would recommend leaving out the arrowroot powder until ready to use.

When your stir fry is about 3 minutes from being finished, pour the stir fry sauce over and stir occasionally until sauce is thickened and coats the back of a spoon or spatula, about 5 minutes.


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