The Big Mac is a hamburger sold by international fast food restaurant chain McDonald's. It was introduced in the Greater Pittsburgh area in 1967 and nationwide in 1968. It is one of the company's flagship products and signature dishes. The Big Mac contains two all-beef patties, special sauce, lettuce, cheese, pickles, and onions on a three-piece sesame seed bun.
Big Mac French Toast
Ingredients
- 4 eggs
- ½ cup milk
- ½ cup cream
- ½ tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 3 slices bread
- 1 tsp oil
- 1 tsp butter
- Pinch of sesame seeds
- 4 slices American style cheese
- 2 cups burger mince
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Whisk the eggs, milk, cream, garlic powder, and seasoning together to make the French toast batter. Dip the pieces of bread in and let them soak.
- Heat the butter and fry the three pieces of bread – top one with sesame seeds and the other two with cheese.
- Mix the mince with the salt and pepper and fashion into large, square burger patties.
- Add a little more oil and fry both at the same time then layer up the Big Mac French toast.
- Start with the first piece of French toast then top with sauce, onion, lettuce, and the first burger. Cover with pickles then the second piece of French toast, followed by sauce, onion, lettuce, and pickles. Add the final layer of French toast and eat.
Enjoy!!