HOMEMADE BUTTERMILK FRIED CHICKEN

 

HOMEMADE BUTTERMILK FRIED CHICKEN


WHAT YOU NEED :

FOR THE WET BATTER :


  • Chicken: 4 lbs

  • Hot sauce: 2 C


  • Buttermilk: 1 C


  • Eggs: 2 (medium)


  • Season-salt: 1 tbsp.Of {Lawry’s}


FOR THE DRY BATTER :


  • All-purpose flour3 C:

  • Italian-season: 2 tbsp


  • Paprika: 1+1/2 tbsp


  • Garlic powder: 1 tbsp


  • Cajun-season: 1 tbsp.


PREPARATION :


  1. Prepare the wet batter by mixing all wet ingredients in a medium bowl to marinate for about 3 hours (I prefer overnight).
  2. Next, you should prepare the dry batter by mixing all dry ingredients in another bowl; set them aside for later.
  3. Make sure to take the chicken from the wet batter and shake it in flour batter.
  4. You can pour, meanwhile, vegetable oil in a frying pan.
  5. As soon as it reaches 400 degrees Fahrenheit, fry the chicken for approx 15 minutes, about 7 to 8 minutes on each side.


Enjoy!!

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