Mexican Chicken Salad


Mexican Chicken Salad

This is great lunch or dinner option now that it’s hot out. 

This dish is highly popular in southern Mexico where it’s hot nearly year round.


  • 2 Chicken breasts cooked and shredded

  • 2 Carrots  cooked and cubed

  • 1 Potato cooked and cubed

  • 1 Cup sweet peas cooked and drained

  • 1 Cup Mayonnaise or to taste

  • 1 Can of pickled jalapeños 


  1. In a large bowl combine everything, mix. Add mayo to taste. You may need a little more than 1 cup, depending on sizes of your ingredients. Jalapeños are optional, but they add a nice kick to it. 
  2. Serve with saladitas (Mexican saltine crackers).


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