Breakfast Casserole

Breakfast Casserole

The Breakfast Casserole is perfect for when you need to feed the crowd first thing in the morning. Eggs, sausage, and hash browns are placed in a casserole dish, topped with cheese and baked until sticky golden brown.

Serve with a fresh fruit salad (or fruit kebabs for easy serving) and keep the coffee (or mimosa)! Start the day right with this delicious breakfast dish.

Here's a delicious breakfast casserole we really like and hope you enjoy it too.


  • 6 cups shredded hash browns
  • 6 Tbsp butter, melted
  • 1 lb sausage, browned and drained
  • 2 Tbsp onions, chopped
  • 1/2 cup green or red peppers diced
  • 2 cups shredded cheddar cheese
  • 4 large eggs
  • 1 cup half & half or heavy cream
  • A few dashes of hot sauce, I like Franks Red Hot
  • salt and pepper to taste
  • Preheat oven to 425 degrees.


  1. Put potatoes in a bowl and pour melted butter over and stir until combined.
  2. Pour into 9x13 dish and press to make a crust. Bake 20-25 minutes or until potatoes are crisp around the edges. Remove from oven and set aside.
  3. Brown sausage with onions and peppers. Drain.
  4. In a medium bowl whisk eggs, half & half or cream, hot sauce, salt and pepper.
  5. Sprinkle sausage, onions, and pepper mixture over the potato crust.
  6. Sprinkle the shredded cheese over the sausage.
  7. Pour egg mixture over all.
  8. Reduce heat to 400 degrees and bake 20-25 minutes or eggs are set in the center.


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