Crockpot Chicken & Gravy



• 4 skinless chicken breasts 

• 1 ounce dry ranch salad dressing and seasoning mix 

• 1 (10.5 ounce) can of cream of condensed chicken soup 

• 1 cup water or chicken broth 


• Grease the slow cooker with non-stick spray. 

• Place the chicken into the bottom of the Crock Pot. 

• Top with the chicken soup. 

• Sprinkle the ranch seasoning on top and pour the water over the seasoning. 

• Replace the lid and cook on low for seven hours. 

• Once it is done cooking, shred chicken with a fork, and serve over mashed potatoes.

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