Apple Pie Filling Coffee Cake
If you love apple pie but want to make something that takes less time (and no crust) then this coffee cake is for you. Apple pie filling coffee cake combines delicious soft apples in their sugary filling with a moist cake base and is topped with a powdered sugar glaze.
Ingredients :
Cake
1 package white cake mix (2 layers)
1 teaspoon ground cinnamon
1 cup sour cream
3 eggs
1/4 cup of water
1 package (21 ounces) apple pie filling
Ice
- 1 teaspoon powdered sugar
- 1-1 1/2 tsp. Milk
Instructions :
- Mix the first 5 ingredients in a large bowl of a stand mixer until smooth. Pour mix into a greased 9″ * 13″ baking dish.
- Spoon the apple pie filling over the dough, covering the entire surface. Bake at 350 degrees Fahrenheit for 40 minutes.
- Make a frosting with milk and powdered sugar and sprinkle it on the cooled cake.