Cheesy Chicken and Broccoli Rice Casserole

This Cheesy Chicken and Broccoli Rice Casserole recipe is not only delicious but also provides a healthy and balanced meal for you and your family. In this article, we’ll explore the nutritional benefits of this dish, discuss some frequently asked questions, and provide step-by-step instructions to make this mouthwatering casserole.

INGREDIENTS

• 2 cups water
• 2 cups uncooked instant rice
• 2 10 ounce cans chunk chicken, drained
• 1 10.75 ounce can condensed cream of mushroom soup
• 1 10.75 ounce can condensed cream of chicken soup
• 1/4 cup butter
• 1 cup milk
• 1 16 ounce package frozen chopped broccoli
• 1 small white onion chopped
• 1 pound processed cheese food

INSTRUCTIONS

1. Preheat oven to 350 degrees F.
2. In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.
3. In a 9×13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
4. Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.

TIP: Don’t skip the onion. It adds just the right amount of flavor