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Bubblegum Cloud Fudge

This pink fudge recipe is creamy and soft with fluffy little bites of marshmallow! The pink color and sprinkles bring a fun element to this Bubblegum Fudge that make it perfect for anyone looking for Barbie birthday party food ideas or Barbie themed food! Bubblegum cloud fudge is deliciously decadent and so easy to make, whether you make it as Barbie party food ideas, a Valentine's Day treat, or any time you want a sweet treat with some bubble gum flavor.


  • 21 1/4 ounces of White Chocolate
  • 3/4 cup of Sweetened Condensed Milk
  • 4 1/2 ounces of Unsalted Butter
  • 1 teaspoon of Bubble-Gum Flavoring
  • 2 teaspoons of Vanilla Extract
  • 3 drops of White Food Gel
  • 3 drops of Pink Food Gel
  • 1 cup of Mini Marshmallows
  • 1/4 cup of Confetti Rainbow Sprinkles


1. Prepare the Tin:

• Line a 9×9-inch square baking tin with parchment paper to easily remove the fudge later.

2. Melt Chocolate Mixture:

• In a large microwave-safe bowl, mix together the white chocolate, sweetened condensed milk, and butter.

• Microwave the mixture in 40-second intervals, stirring each time until smooth.

3. Add Flavors and Colors:

• Stir in the bubble-gum flavoring and vanilla extract to give it that classic candy taste.

• Optionally, divide the mixture into separate bowls and add white and pink food gels for a marbled effect.

4. Combine with Marshmallows:

• Gently fold in the mini marshmallows to evenly distribute them throughout the mixture.

5. Pour and Chill:

• Pour the fudgy mixture into the prepared tin, using a spatula to smooth the top.

• Sprinkle the top generously with confetti rainbow sprinkles for a festive touch.

• Refrigerate for about 2 hours until the fudge is firm and set.

6. Serve:

• Once set, lift the fudge out of the tin using the edges of the parchment paper.

• Cut the fudge into 16 squares.

• Enjoy the delightful chewiness of bubblegum and marshmallows in every bite!

Preparation Time: 25 minutes Chill Time: 2 hours Total Time: 2 hours 25 minutes Servings: 16 squares

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