Quesabirria Tacos Recipe


Quesabirria Tacos Recipe

Tender braised, flavorful beef birria and lots of melty oaxaca cheese, makes this THE BEST recipe for Quesabirria Tacos! Served with rich, birria broth on the side for dipping, after just one bite, you’ll be asking for more of these incredibly delicious, authentic Mexican tacos!


  • 2 lbs beef chuck roast or brisket, cut into 1-inch cubes
  • 1 white onion, roughly chopped
  • 5 garlic cloves
  • 2 bay leaves
  • 1 tbsp cumin
  • 1 tbsp oregano
  • 1 tbsp chili powder
  • 1 cinnamon stick
  • Salt and pepper to taste
  • Beef broth or water
  • Corn or flour tortillas


  1. Season the beef cubes with salt, pepper, cumin, oregano, chili powder, garlic, onion and bay leaves. Add just enough beef broth or water to cover the meat.
  2. Bring to a boil then reduce heat and simmer for 2-3 hours until beef is very tender.
  3. Remove meat from liquid and shred with two forks. Reserve liquid.
  4. Dip tortillas in the hot beef liquid to soften. Fill with shredded beef and any other desired taco toppings.
  5. Optionally, dip assembled tacos in the beef liquid before serving for extra flavor.


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